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Our beef bone broth is made from locally raised beef bones simmered for a minimum of 36 hours. We use knuckle bones which gives our broth its gelatinous texture and provides richness in proteins for cell regeneration and healing.
Water, grass-fed beef bones, organic apple cider vinegar, organic parsley, organic dandelion, organic thyme
| Crude Protein | 2.41% min |
| Crude Fat | 0.28% min |
| Crude Fiber | 0.5% max |
| Moisture | 97.53% max |
| Size | 16-oz |