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Active Ingredients: (Per 2 Soft Chews) Prebiotics (Fructooligosaccharide Fos) 15 mg, Alpha-Amylase (Dried Aspergillus Oryzae, Var. Fermentation Product) 1160 Skbu 6.767 Grams of Dextrinized Starch/ Min/ Gram Lipase (Dried Aspergillus Niger, Var. Fermentation Product) 105 Lu 36.75 Micro Moles of Fatty Acid/ Min/ Gram Cellulase (Trichoderma Longibrachiatum Fermentation Product) 37 Cmcu 0.13222 mg, Glucose/ Min/ Gram Protease (Papaya) 11,000 Pu 64.439 Micrograms Tyrosine/ Min/ Gram Probiotic (Bacillus Coagulans) 50 Million Cfu (100 Million Cfu of Bacillus Coagulans At Time of Manufacture). (All Values Are Minimum Quantity Unless Otherwise Stated) Inactive Ingredients: Oat Groats, Rice Flour, Flaxseed Meal, Lecithin, Fructooligosaccharide, Dried Aspergillus Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Solubles, Trichoderma Longibrachiatum, Carica Papaya, Dried Bacillus Coagulans Fermentation Product, Natural Flavoring, Vegetable Oil, Cod Liver Oil, Sorbic Acid, Glycerin, Wheat Germ and Brewer's Yeast. 4,617 kcal/kg, 13.9 kcal/2 chews
| Moisture | 20.6% max |
| Alpha-Amylase (AsPergillus oryzae) | 1,160 SKBU |
| Bacillus Coagulants | 50 million CFU |
| Cellulase (Trichoderma longibrachiatum) | 37 CMCU |
| Lipase (AsPergillus niger) | 105 LU |
| Protease (Papaya) | 11,000 PU |
| Made In | United States |
| Food Form | Supplement |
| Life Stage | All Stages, Adult |
| Size | 60-count |