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Our Filled Bone manufacturing process is a unique blend of state-of-the-art technology and handcrafted quality. First, the all-natural beef femur bones are bathed in industrial steel vats, allowing the bones to naturally clean themselves. Then, they’re oven-roasted for maximum safety. Finally, we hand-fill every bone through a proprietary process, allowing our original Filled Bones to stay semi-moist and perfectly placed, adhering to bone walls instead of carpets.
Beef Bone. Filling: Corn Syrup, Water, Chicken Meal, Sugar, Chicken Fat (Preserved with Mixed Tocopherols), Salt, Propylene Glycol, Agar Agar, Bacon Bits (Textured Vegetable Protein, Vegetable Oil, Salt, Natural Flavor, Hydrolyzed Yeast, Hydrolyzed Vegetable Protein, Dextrose), Vegetable Glycerin, Cheese Flavor, Titanium Dioxide Color, Potassium Sorbate (a Preservative), Citric Acid, Lecithin, Natural Bacon Flavor, Sodium Benzoate (a Preservative), Yellow 5, Yellow 6. 1,245 kcal/kg, 123 kcal/bone
| Crude Protein | 18.0% min |
| Crude Fat | 2.0% min |
| Crude Fiber | 3.0% max |
| Moisture | 20.0% max |
| Made In | United States |
| Food Form | Treats |
| Life Stage | All Stages, Adult |
| Breed Size | Small Breeds, Medium Breeds |